ALCHEME BIO
Cellular Flavoring®using Enzyme Precision to
Make Alternative Proteins Delicious by Design®
Cellular Flavoring® uses enzymes to catalyze flavor development and improve nutrient profiles during food growth or processing—just like in nature. This innovative approach accelerates natural biochemical processes, enhancing flavors while optimizing nutritional profiles without artificial additives.
Enjoyable. Nutritious. Sustainable. We help food brands and suppliers unlock better-tasting, high-performance alternative proteins—starting with pea.
our work
Alcheme Bio creates patent-pending enzymes that make plant-based proteins more functional and delicious. Our signature product eliminates off-flavors, improves solubility, and enhances digestibility—delivering a better experience for consumers and manufacturers alike.
✅ Remove bitterness ✅ Improve Beany Notes ✅ Increase soluble fiber
NATURAL SOLUTIONS
Clean-label, Non-GMO, and designed to reduce reliance on flavor masking.
Cost Efficient & SCALABLE
Scale effortlessly as manufacturing demands—growing with your production needs
CLEAN TASTE MEETS CLEAN LABEL
Broad-Spectrum Enzyme Blends that optimize your products for taste and nutrition.
OUR IMPACT
““Our pea protein product has noticeably reduced bitterness and significantly softened beany notes after Alcheme’s enzyme treatment. The improvement in flavor is clear.”
“We’re starting from scratch with taste, so a partner who can accelerate us to being first in market is amazing.”
“Getting feedback loops from real-time optimizations is super valuable… we can optimize products from a flavor and nutrition perspective.”
“I’m always looking for quick iterative ways to get results from the lab.”
If you’re an early stage cultivated or precision fermentation company, Reach out, we’d love to start a conversation with you.